Orangeade
Christmas cake is an ancient County of Modica, which can be prepared using fresh orange peel or, in some variations, citron, lemons, tangerines and clementines. It is a cake that can be enjoyed individually or as a decoration to be used for other desserts.
It should blanch the peel of citrus fruit and let soak for a day, changing the water several times. The peels are then cut into strips and drain. A flame, prepare the syrup with an equal weight of sugar begins to caramelize and when you combine the zest, and after five minutes, spilling all the dough on a flat surface greased with almond oil. When the cake is cooled, it is preserved in a jar seal.
Christmas cake is an ancient County of Modica, which can be prepared using fresh orange peel or, in some variations, citron, lemons, tangerines and clementines. It is a cake that can be enjoyed individually or as a decoration to be used for other desserts.
It should blanch the peel of citrus fruit and let soak for a day, changing the water several times. The peels are then cut into strips and drain. A flame, prepare the syrup with an equal weight of sugar begins to caramelize and when you combine the zest, and after five minutes, spilling all the dough on a flat surface greased with almond oil. When the cake is cooled, it is preserved in a jar seal.
